

Fusion Tapas
$8 to $12
Chicken Liver Pate
With caramelized onion. Served with Melba toast
Won Ton Prawn Cracker Spring Roll Platter
Chicken spring rolls and duck wontons with sweet chilli sauce
Portuguese Calamari Tubes
Baby Calamari tubes Portuguese-style with garlic and butter,
served with French bread
Hoisin Duck and Lettuce Rolls
Chopped Peking duck breast with a julienne of fresh cucumber
and spring onions in a lettuce leaf. Roll your own!
Garlic Snails in Mushrooms
Tasty French snails tossed in garlic butter served in
button mushrooms with fresh brown bread
Khinkali
Georgian Style mini dumplings filled with minced pork and onion.
Steaming Hot - a Georgian delight! Eat upside down and leave the knob
Sushi Platter
A selection of California rolls, sashimi and nigiri with wasabi and gari
Sticky Soy Spare Ribs
Finger-licking pork ribs basted with plum sauce
Spinach Feta & Coriander Samoosas
Served with Plum Sauce
Charcoal Grilled Sardines with Tabbouleh
Authentic Spanish-style Tapas with a piquant parsley salad
Beef Tsire Kebabs
Fiery kebabs rolled in chilli and peanut. A Chilli Lovers delight!
Bone Marrow
Tasty morsels in hollow bones drizzled with Duncs demi glaze
King Prawns with Garlic & Coriander
Char-grilled prawns with a hot garlic and chilli dip
Miso Cured Fresh Salmon and Avocado
Slivers of Scottish salmon cured in Miso Saki and Soy, served
with green salad and fresh horseradish
Seared Beef Carpaccio
Slivers of marinated Beef served with Bean Sprouts and drizzled
with a Zuma Japanese Sauce
Vegetable Tempura
Served with a Japanese Dipping Sauce
3 Dips with Crudités and Pita Bread
Guacamole, Humus and Baba Ganoush

Soups
$7
Served with Georgian Katchapuri Bread
Red Lentil Soup
Full of fresh flavour
Cream of Corguettes Soup
Soothing green soup with fresh Corguettes
Chicken Pepper Soup
Fiery chilli soup from the beer bars of Lagos Island
Salmon Chowder
Wholesome Winter Soup made from fresh Scottish salmon
Laksa Chiang Mai Soup
House special made with coconut milk, noodles and prawn
and chicken pieces
Salads
$8 to $10
Smoked Beef and Fresh Horseradish
Slivers of smoked beef layered on garden fresh lettuce leaves with
a home made creamy piquant sauce
Creative Crunch
House Salad with Celery, Cucumber, Sweet Peppers, Croutons
and Crispy bacon. Drizzled with a Blue Cheese Dressing
Char Grilled Halloumi Strips
Squeaky cheese topped with lime and capers with a
mixed green fresh leaf salad
Wild Rocket and Parmesan
A simple green leaf salad served with a classic French dressing

Main Courses
$15 to $25
Balsamic Glazed Scottish Salmon $25
Fresh Scottish Salmon with a piquant sheen
Char grilled Fillet Steak $20
Served with creamy Pepper or Garlic Mushroom Sauce
and crispy French fries
Prime Sirloin $20
Simple sirloin with creamy pepper or garlic mushroom sauce
and crispy French fries
Thai Red Prawn Curry $25
Mozambican Prawns cooked in a red curry paste
with lots of coconut milk
Chicken Breast with Feta and Spinach $20
Chicken breast stuffed with feta cheese and spinach.
Topped with a creamy White Wine Sauce
Chicken Groundnut Stew $20
West African-style chicken with Chilli Peanut Sauce
and plantains
Coriander Chicken $20
Chicken Pieces slow cooked in a delicious
Indian Sauce
Malaysian Green Fish Curry $20
Green curry paste and lots of coconut cream make
this fragrant dish perfect
Five-Spice Oxtail with Garlic Mash $20
Slow cooked with piped creamy mashed potatoes
Char grilled Pork Chops with Caramelised Pears $20
Succulent chops topped with a fruity glaze
Honey Roasted Duck Breast $25
Slivers of duck breast basted in a sticky glaze
World-Famous Fish and Chips $20
Deep fried fish in homemade beer batter with
Tartare Sauce and Ketchup
Real Pub Grub!
Trio of Crepes $15
A trio of Feta and Spinach, Creamy Mushroom and Provencal filling
Lamb Shish Kebab $25
Tender marinated, skewered lamb served with fragrant rice,
mint yoghurt and harissa

Desserts
$7
Melted Mars Bar with Vanilla Ice Cream and Strawberries
Simply rich and decadent
Eton Mess
Broken Meringue, exotic fruit and ice cream drizzled with fruit coulis
Honeycomb Ice Cream
World-famous house special with a ginger snap cone
Char Grilled Fruit Kebabs
Drizzled with butterscotch sauce and a ball of vanilla ice cream.
Raspberry Cream Brulée
Traditional Brulée with a raspberry coulis base
Chocolate Nut Torte
Jamie Oliver special with fresh cream and Chocolate Sauce
Sticky Toffee Pudding
Hot Stuff for the Pudding lover
Amanzi Cheese Platter
$10
A selection of Imported cheese served with
onion marmalade and crisp biscuits

Coffee & Tea
Filter Coffee, Cappuccino, Espresso, Macchiato, Tea & Herbal Tea
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WINES
Amanzi stocks an ever-changing selection of both local and imported wines
- Red, White and Rosé, as well as Sparkling Wine and Champagne.
House Wines by the Glass - $3
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House Wines Carafes - $10 to $25
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House White
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House Red
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Imported White Wines - $12 to $32
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Rooiberg Sauvignon Blanc 2009
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Rooiberg Chardonnay 2009
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Du Toitskloof Chardonnay 2009
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Du Toitskloof Sauvignon Blanc 2010
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Leopards Leap - Chenin Blanc / Chardonnay
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Leopards Leap Unwooded Chardonnay 2009
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Leopards Leap Sauvignon Blanc 2010
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Tembana Stein 2010
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Thelema Sauvignon Blanc 2009
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Welbedacht Chardonnay 2007
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Springfield Estate Life from Stone Sauvignon Blanc 2009
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Rosé - $17 to $25
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Whale Haven Rose 2010
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De Grendel Rose 2009
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Vrede en Lust 2009
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Champagne & Sparkling Wine - $15 to $150
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Bon Courage Blush
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Pierre Jordun Brut 2007
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Pierre Jordan Rose
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Mumm Cordon Rouge
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Moet Imperial
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South African Red Wine - $14 to $45
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Excelsior Cabernet Sauvignon 2008
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Excelsior Merlot Shiraz 2009
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Leopards Leap Cabernet Sauvignon 2008
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Man Vinters Cabernet Sauvignon
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Rooiberg Cabernet Sauvignon
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Rooiberg Shiraz
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Painted Wolf Merlot 2009
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Du Toitskloof Pinotage 2009
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Du Toitskloof Cabernet Sauvignon 2008
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Du Toitskloof Merlot 2009
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Vreden Lust Malbec 2010
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Guardian Peak Shiraz 2009
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Vergelegen Cabernet Sauvignon 2008
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Mill Race Cabernet Sauvignon Merlot
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Ken Forrester Merlot 2010
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Diemersfontein Pinotage 2009
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Springfield Wholeberry Cabernet Sauvignon 2009
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Morgenhof Estate Merlot 2007
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Constitution No1 Cabernet Sauvignon
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Vergelegen Shiraz 2007
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The concept behind the new A La Carte menu at Amanzi Restaurant is Fusion Cuisine. It is an exciting and creative blend of Eastern and Western elements, combined together on one plate.
Recipes created for the menu are inspired from spices and ingredients from Nigeria, Morocco, Thailand, Japan, Mexico, the Mediterranean and back again to Zimbabwe. The current new menu offers a wide variety of fusion tapas-style starters for the casual diner.
These can form the basis of a formal four-course meal when enjoyed with soups, main courses and a selection of delicious desserts. Or just pop in for a plate of tapas and a drink... At Amanzi the choice is yours! We stock a comprehensive and unusual collection of both local and imported wines.
We are open for both Lunch and Dinner, and cater for cocktail parties, wedding parties and corporate functions.
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