amanzi - lodges & restaurant
amanzi, harare  zimbabwe

Food & Wine



Fusion Tapas
$8 to $12

Chicken Liver Pate
With caramelized onion. Served with Melba toast

Won Ton Prawn Cracker Spring Roll Platter
Chicken spring rolls and duck wontons with sweet chilli sauce

Portuguese Calamari Tubes
Baby Calamari tubes Portuguese-style with garlic and butter,
served with French bread

Hoisin Duck and Lettuce Rolls
Chopped Peking duck breast with a julienne of fresh cucumber
and spring onions in a lettuce leaf. Roll your own!

Garlic Snails in Mushrooms
Tasty French snails tossed in garlic butter served in
button mushrooms with fresh brown bread

Khinkali
Georgian Style mini dumplings filled with minced pork and onion.
Steaming Hot - a Georgian delight! Eat upside down and leave the knob

Sushi Platter
A selection of California rolls, sashimi and nigiri with wasabi and gari

Sticky Soy Spare Ribs
Finger-licking pork ribs basted with plum sauce

Spinach Feta & Coriander Samoosas
Served with Plum Sauce

Charcoal Grilled Sardines with Tabbouleh
Authentic Spanish-style Tapas with a piquant parsley salad

Beef Tsire Kebabs
Fiery kebabs rolled in chilli and peanut. A Chilli Lover’s delight!

Bone Marrow
Tasty morsels in hollow bones drizzled with Dunc’s demi glaze

King Prawns with Garlic & Coriander
Char-grilled prawns with a hot garlic and chilli dip

Miso Cured Fresh Salmon and Avocado
 Slivers of Scottish salmon cured in Miso Saki and Soy, served
with green salad and fresh horseradish

Seared Beef Carpaccio
Slivers of marinated Beef served with Bean Sprouts and drizzled
with a Zuma Japanese Sauce

Vegetable Tempura
Served with a Japanese Dipping Sauce

3 Dips with Crudités and Pita Bread
   Guacamole, Humus and Baba Ganoush



Soups
$7 

Served with Georgian Katchapuri Bread

Red Lentil Soup
Full of fresh flavour

Cream of Corguettes Soup
Soothing green soup with fresh Corguettes

Chicken Pepper Soup
Fiery chilli soup from the beer bars of Lagos Island

Salmon Chowder
Wholesome Winter Soup made from fresh Scottish salmon

Laksa Chiang Mai Soup
House special made with coconut milk, noodles and prawn
and chicken pieces

Salads
$8 to $10


Smoked Beef and Fresh Horseradish
Slivers of smoked beef layered on garden fresh lettuce leaves with
a home made creamy piquant sauce

Creative Crunch
House Salad with Celery, Cucumber, Sweet Peppers, Croutons
and Crispy bacon.  Drizzled with a Blue Cheese Dressing

Char Grilled Halloumi Strips
Squeaky cheese topped with lime and capers with a
mixed green fresh leaf salad

Wild Rocket and Parmesan
A simple green leaf salad served with a classic French dressing



Main Courses
$15 to $25


Balsamic Glazed Scottish Salmon $25
Fresh Scottish Salmon with a piquant sheen
 
Char grilled Fillet Steak $20
Served with creamy Pepper or Garlic Mushroom Sauce
and crispy French fries
 
Prime Sirloin $20
Simple sirloin with creamy pepper or garlic mushroom sauce
and crispy French fries
 
Thai Red Prawn Curry $25
Mozambican Prawns cooked in a red curry paste
with lots of coconut milk
 
Chicken Breast with Feta and Spinach $20
Chicken breast stuffed with feta cheese and spinach.
Topped with a creamy White Wine Sauce
 
Chicken Groundnut Stew $20
West African-style chicken with Chilli Peanut Sauce
and plantains

Coriander Chicken $20
Chicken Pieces slow cooked in a delicious
Indian Sauce

Malaysian Green Fish Curry $20
Green curry paste and lots of coconut cream make
this fragrant dish perfect
 
Five-Spice Oxtail with Garlic Mash $20
Slow cooked with piped creamy mashed potatoes
 
Char grilled Pork Chops with Caramelised Pears $20
Succulent chops topped with a fruity glaze
 
Honey Roasted Duck Breast $25
Slivers of duck breast basted in a sticky glaze

World-Famous Fish and Chips $20
Deep fried fish in homemade beer batter with
Tartare Sauce and Ketchup
Real Pub Grub!

Trio of Crepes $15
A trio of Feta and Spinach, Creamy Mushroom and Provencal filling
 
Lamb Shish Kebab $25
Tender marinated, skewered lamb served with fragrant rice,
mint yoghurt and harissa



Desserts 
$7


Melted Mars Bar with Vanilla Ice Cream and Strawberries
Simply rich and decadent
 
Eton Mess
Broken Meringue, exotic fruit and ice cream drizzled with fruit coulis

Honeycomb Ice Cream
World-famous house special with a ginger snap cone
 
Char Grilled Fruit Kebabs
Drizzled with butterscotch sauce and a ball of vanilla ice cream.
 
Raspberry Cream Brulée
Traditional Brulée with a raspberry coulis base

Chocolate Nut Torte
Jamie Oliver special with fresh cream and Chocolate Sauce

Sticky Toffee Pudding
Hot Stuff for the Pudding lover


Amanzi Cheese Platter
$10

A selection of Imported cheese served with
onion marmalade and crisp biscuits



Coffee & Tea


Filter Coffee, Cappuccino, Espresso, Macchiato, Tea & Herbal Tea


WINES

Amanzi stocks an ever-changing selection of both local and imported wines
- Red, White and Rosé, as well as Sparkling Wine and Champagne.


House Wines by the Glass - $3

House Wines Carafes - $10 to $25

House White

House Red

Imported White Wines - $12 to $32

Rooiberg Sauvignon Blanc 2009

Rooiberg Chardonnay 2009

Du Toitskloof Chardonnay 2009

Du Toitskloof Sauvignon Blanc 2010

Leopard’s Leap - Chenin Blanc / Chardonnay

Leopard’s Leap Unwooded Chardonnay 2009

Leopard’s Leap Sauvignon Blanc 2010

Tembana Stein 2010

Thelema Sauvignon Blanc 2009

Welbedacht Chardonnay 2007

Springfield Estate Life from Stone –Sauvignon Blanc 2009

Rosé - $17 to $25

Whale Haven Rose 2010

De Grendel Rose 2009

Vrede en Lust 2009

Champagne & Sparkling Wine - $15 to $150

Bon Courage Blush

Pierre Jordun Brut 2007

Pierre Jordan Rose

Mumm Cordon Rouge

Moet Imperial

South African Red Wine - $14 to $45

Excelsior Cabernet Sauvignon 2008

Excelsior Merlot Shiraz 2009

Leopard’s Leap Cabernet Sauvignon 2008

Man Vinters Cabernet Sauvignon

Rooiberg Cabernet Sauvignon

Rooiberg Shiraz

Painted Wolf Merlot 2009

Du Toitskloof Pinotage 2009

Du Toitskloof Cabernet Sauvignon 2008

Du Toitskloof Merlot 2009

Vreden Lust Malbec 2010

Guardian Peak Shiraz 2009

Vergelegen Cabernet Sauvignon 2008

Mill Race Cabernet Sauvignon Merlot

Ken Forrester Merlot 2010

Diemersfontein Pinotage 2009

Springfield Wholeberry Cabernet Sauvignon 2009

Morgenhof Estate Merlot 2007

Constitution No1 Cabernet Sauvignon

Vergelegen Shiraz 2007





The concept behind the new A La Carte menu at Amanzi Restaurant is Fusion Cuisine. It is an exciting and creative blend of Eastern and Western elements, combined together on one plate.

Recipes created for the menu are inspired from spices and ingredients from Nigeria, Morocco, Thailand, Japan, Mexico, the Mediterranean and back again to Zimbabwe. The current new menu offers a wide variety of fusion tapas-style starters for the casual diner.

These can form the basis of a formal four-course meal when enjoyed with soups, main courses and a selection of delicious desserts. Or just pop in for a plate of tapas and a drink... At Amanzi the choice is yours! We stock a comprehensive and unusual collection of both local and imported wines.

We are open for both Lunch and Dinner, and cater for cocktail parties, wedding parties and corporate functions.

Open Monday to Saturday from 12pm for lunch and from 7pm for dinner.

Click here for our current wine list


For bookings contact: reservations@amanzi.co.zw




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